Located in the heart of Central Florida in Altamonte Springs, near I-4. It contains two shooting studios, a client loft with snack and beverage area, large screen TV for live shoot viewing, and work tables with comfortable seating to make long shoot days comfortable and productive.
Susan has been shooting food most of her life. As a teen Susan devoured every page of Bon Appetit and Food & Wine magazines. After graduating from the Culinary Institute of America she went to The Southeast Center for Photographic Studies at Daytona State College. Her favorite color is orange, and her ice cream pick is hazelnut gelato, but her passion for light and food combine to make delicious imagery of all varieties.
Wyatt is also a graduate of The Southeast Center for Photographic Studies at Daytona State College. When not pursuing his MBA at Stetson University, he enjoys exploring new restaurants or catching up on Netflix shows. His favorite ice cream is Rocky Road, but don't let that fool you--you can tell by his hat that he is always up for a good time shooting.
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